Cassava Leaves

Cassava Leavers

There are lots of cassava bush/three/plant (dunno how to categorise them properly) in our neighborhood (foot of bukit timah hill, side streets and even along Upper Bukit Timah Road). I am on annual leave tomorrow, so will be “harvesting” a bunch of young cassava leaves to try out the following recipes:

Either this
Stewed Cassava Leaves

or this:
Saka Saka (Congo recipe for Cassava Vegetable Side Dish)

Depending on what is available on the fridge…I hope Nanay’s mortar and pestle is still around.. otherwise, I might just use our trusty Akira blender..

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