Reblogged from Cris on the sidelines's Weblog:

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crisonthesidelines.wordpress.com sept 18, 2008

Malunggay (Moringa) and Coconut Cookies

Ingredients:

1 cup fresh malunggay leaves
1 cup toasted grated coconut

1 cup camote flour

1 cup brown sugar

1/2 cup virgin coconut oil (VCO)

3 eggs

1/2 cup nuts

4 tbsp cocoa

Procedure:

mix 1 cup sugar, 1/2 cup VCO, and cocoa. mix well. Add one egg at a time. Add camote flour, toasted grated coconut, vanilla.

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something to try to make this weekend GFCF - Moringga/Coconut cookies