Skip to content

Cassava Leaves

April 3, 2012

Cassava Leavers

There are lots of cassava bush/three/plant (dunno how to categorise them properly) in our neighborhood (foot of bukit timah hill, side streets and even along Upper Bukit Timah Road). I am on annual leave tomorrow, so will be “harvesting” a bunch of young cassava leaves to try out the following recipes:

Either this
Stewed Cassava Leaves

or this:
Saka Saka (Congo recipe for Cassava Vegetable Side Dish)

Depending on what is available on the fridge…I hope Nanay’s mortar and pestle is still around.. otherwise, I might just use our trusty Akira blender..

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: